upcoming at amparo fondita …
Celebrate the regional diversity of Mexican cuisine and Agave spirits with Chef Christian Irabién and Mezcalero Erick Rodríguez
A Four-Course Dining Experience which will pair regionally crafted Mezcales and Indigenous beverages with complimentary plates, showcasing the wonderful diversity of Mexican cuisine.
Come learn about the generations of care and craft that goes into harvesting wild agave which create the rare and special Ancestral Mezcal that Pal Alma is know for.
Due to the nature of the event dietary restrictions cannot be accommodated.
EVENTS, LARGE PARTIES, AND OFFSITE CATERING
Host your next event at Amparo! Or bring the fondita home with AF catering.
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