Please note that this is a sample menu and is subject to change without notice, please check with your server to hear about our latest offerings and to discuss dietary restrictions. The tasting experience is served family style, so we ask that the whole table enjoy the same menu. Supplements and additional items can be added at guest’s request.

First Course

Ostiones con Aguachile

Oysters of the day with house aguachile

second Course

Naranja de Invierno

navel, cara cara, and blood oranges, mustard-shallot dressing, castelvatrano olives, opal basil, serrano

Third Course

Sopesitos

flash-fried masa cakes, pork chorizo, black beans, avocado, pico verde, salsa serrano, fresh crema

FOURTH Course

Hongos con Shishito

oyster, king oyster, beech and maitake mushrooms, shishito peppers, poblano crema

fifth Course

Chamorro Pibil

sour-orange braised osso buco pork shank, achiote, red onion escabeche, rancho gordo heirloom beans, tortillas, salsa habanero

Sixth Course

Tres Leches

mexican vanilla sponge cake, chantilly frosting, seasonal fruit